Landmark Restaurant

Reviews about Landmark Restaurant

• 5 / 5

  By Alison Wilkes
  Fabulous food, fantastic setting and wonderful service.
  I had Salmon with Sweet Pea Risotto and my husband had Blackened Tuna. Every mouthful was to savour. The only downside was that we we're too full to enjoy a dessert!
  Our waitress looked after us impeccably without being over bearing & was perfect, thank you!
  Landmark was recommended to us by the lovely Jean from The Comfort Inn.
  February 12, 2017
• 4 / 5

  By Matt Jones
  We sat in the bar area, which was very cozy. Service was good, despite it being busy. The food was great, and we had enough to take home for later.
  December 10, 2016
• 5 / 5

  By Steve Smuda
  Great food. Bar was quiet and you could have a conversation.
  July 26, 2016
• 2 / 5

  By Thure Fransen
  Went there last night for an early Valentines Dinner. Normally we love this place. We both ordered shrimp scampi having had it before and the avocado rolls for an appetizer.
  
  We had never had the avocado rolls before so of course when it came out we started eating it. It was ok compared to other ones we have tried at other restaurants... normally they are served with sauce.. this wasn't. Once we were just about finished however the waitress comes out with a container of sauce and says "oh sorry this was supposed to come with it"...
  
  Then comes the salad; which was great. So was the Fat Tire I might add...
  
  Finally comes the entree... 4 shrimp on top of bland noodles would be the only way I describe it. Having had this dish at the Landmark many times before this it was very disappointing. Neither of us came close to finishing it as it simply tasted like noodles on a plate.
  
  The waitress came by and asked how everything was and I kinda gave her a look. I didn't want to be rude but the fact that neither of us ate or asked for a to-go box should have made it clear. I did however ask what happened to the food? Normally it is very good but this time it was very bland... She responded with, "Patrick isn't here today"...
  
  ... apparently now anytime we come here in the future we have to ask if Patrick is cooking...
  
  ... Lesson Learned. $90.00 lesson at that.
  June 24, 2016